Saturday, October 11, 2014

Naples Bridal Luncheon

    The last few days have been a complete whirlwind! I flew down to Naples, Florida on Wednesday to attend the wedding of a very dear friend. Naples is also where my parents reside, so it's always nice to return home and spend time with my family. I was so honored to not only attend the wedding, but also serve as her Matron of Honor. The bride and I have been friends since we were 9 years old and our friendship has only grown stronger over the years. She has the most charming personality and one of the kindest hearts I know.
     I flew down to Naples a couple days before the wedding to host her bridal luncheon with a fellow bridesmaid. We were thrilled at the opportunity to have all the ladies together to kick off her wedding weekend. We based our color scheme off the invitations and used that color palette to serve as a guide for our signature drinks. I hope this post is helpful to any bridesmaids in need of some good ideas!

Location: The Port Royal Club
Signature Drinks: Blood Orange Mimosa and Sparkling Wild Berry Margarita
Appetizers: Assorted cheese platter
Main Meal: Montrachet Salad with Grilled chicken and Candied Walnuts (It was important for us to have food that was light, but also filling. We know everyone is watching their figure the day before the wedding!)
Dessert: Lemon sorbet 
FavorsNorman Love gourmet chocolates (These are some of the best chocolates! If you live in Florida be sure to check out 1 of their 3 locations. They also have online ordering.)

Invitations from Minted

Happy Wedding Day Hewit and Brendan!

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