Sunday, August 23, 2015

Cherry Crumble

Can't get enough cherries this summer? Try this simple, no-bake cherry crumble recipe from Baking A Moment. Perfect for a summer dessert (or breakfast). 


  • 4 cups fresh cherries, pitted.
  • 1/3 cup granulated sugar
  • 3/4 teaspoon almond extract
  • 1/4 cup streusel
    • 6 tablespoons unsalted butter
    • 1 1/2 cup AP flour
    • 1/2 cup light brown or dark brown sugar
    • 1/4 teaspoon kosher salt
    • 1 teaspoon cinnamon
    • 1/3 cup oats
  • sliced almonds
  • 1/2 cup vanilla Greek yogurt
  1. Put cherries and sugar in a small pot. Cook over medium-low heat and stir occasionally under cherries are tender. This will take about 10-15 minutes.
  2. Place about a cup of cherry compote in a bowl and top with sliced almonds and vanilla Greek yogurt. 

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